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Thomasina Miers

After winning the 2005 series of MasterChef, Thomasina Miers has gone from strength to strength. She has since released five cookbooks, including Wahaca and Chilli Notes, and writes a weekly column for The Guardian.

Recipes by Thomasina Miers

Fideus with salsa negra and avocado cream

by Thomasina Miers
Main course

Grilled courgette salad with basil, mint, chilli and lemon

by Thomasina Miers
Side dishes

Spiced slow-cooked mutton with Mexican chillies

by Thomasina Miers
Main course

Catalan fish stew

by Thomasina Miers
Main course

Ma's macadamia salad

by Thomasina Miers
Light meals & snacks

Stuffed pork loin with chorizo, thyme and caramelised apple stuffing

by Thomasina Miers
Main course
See all Thomasina Miers recipes (6)

Programmes with Thomasina Miers

Saturday Kitchen

Saturday Kitchen Best Bites

Elsewhere on the web

Thomasina Miers's homepage
Wahaca
FAQs about BBC Food

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