Sophie Wright has racked up numerous national and international medals in cookery and has worked as a head chef, private caterer and food consultant.
She trained at Westminster Kingsway Culinary Arts College and after leaving college was invited to join the British Culinary Academy's competition team, competing at international level. In 2006, aged 20, Sophie became one of the country’s youngest head chefs at the celebrity hangout Beach Blanket Babylon. Her style of cookery is a mix of modern European cuisine, cooked simply and using the best products available.
Sophie has published various cook books and, since 2007, has made frequent appearances on television and radio. She has been a regular on such series as ITV’s Daily Cooks, the BBC‘s Food Poker, and the Good Food Channel's Great Food Live and Market Kitchen.
Sophie runs a catering company and is the Executive Chef at Grace Belgravia, the UK’s first ever women-only members club which opened in November 2012.