CHEFS

Garrey Dawson

Garrey has many years' experience in the catering industry. After finding his feet at Pennyhill Park Hotel and Spa in Surrey, and exploring his passion for cooking at the famed Cliveden in Buckinghamshire, Garrey joined the team at The Fat Duck in Bray in 1996, where he worked with the incomparable Heston Blumenthal until 2004.

Garrey is part-owner at Riverside Brasserie in Bray, which was formerly owned by Heston.

Programmes with Garrey Dawson