A charlotte is a pudding with many guises - from a warm and cosy, crisp-edged baked apple charlotte to a pink, psychadelic charlotte royale filled with fruity cream and gelatine. Try our charlotte recipes and experience them all.
More charlotte recipes
Charlottes are made in a mould lined with sponge fingers or bread slices and filled, then baked or, in the case of cold charlottes, set in the fridge. Apple charlotte is probably the best-known example.