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Caul fat recipes

The lacy, fatty membrane encasing the internal organs of an animal. Pork caul is often used for wrapping faggots or patés. It comes in thin sheets and you can buy it from traditional butchers.

Pork faggots with baby turnips, creamed spinach and Stinking Bishop fondue

by Matt Tebbutt
Main course

Slow-roasted lamb, racks and spiced meatballs with rich wine gravy

by The Hairy Bikers
Main course

Other pork

Gammon

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Ham

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Lard

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Pancetta

ingredient

Pork mince

ingredient

Sweetbread

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Tripe

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Other offal

Oxtail

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Chicken liver

ingredient

Giblets

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Heart

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Kidney

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Liver

ingredient

Rennet

ingredient

Sweetbread

ingredient

Tongue

ingredient

Tripe

ingredient
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