Buyer's guide

Buy from supermarkets, delis or speciality spice shops.


Store in a cool, dry place, and use within six months.


Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes and apples. They can be used in English comfits and seed cakes, the Arabic spice mixture tabil, North African harissa paste, and north Indian curries. Liqueurs such as kummel, schnapps and aquavit are all flavoured with caraway.