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Broth recipes

Scotch broth
by Mike Simpson

This cheap and cheerful soup is perfect for the slow cooker - simply tip in all the ingredients and cook on high for 6-8 hours (or until the barley is soft).

Main course

More broth recipes

Bone broth

by Sarah Cook
Other

Stir-fried oyster mushroom broth

by Raymond Blanc
Light meals & snacks

Nourishing mixed seafood broth

by Ching-He Huang
Light meals & snacks

Duck and sorrel broth (green borscht)

by Olia Hercules
Main course

Razor clams with Old Winchester and pepper dulse

by Brad Carter
Main course

How to make Scotch broth

by The Hairy Bikers
Main course

Jerusalem artichoke broth

by Sophie Grigson
Light meals & snacks

Beef pho

by Donal Skehan
Main course

Mixed seafood in a Bengali broth (Macher jhol)

by Vivek Singh
Main course

Miso-glazed halibut with prawn dumplings in shiso broth

by Paul Rankin
Main course

Squid with wild leaves and a mushroom broth

by Tom Sellers
Main course

Miso ramen soup with buckwheat noodles

by Hemsley + Hemsley
Main course

Steamed brill with wild garlic, ginger and chilli broth

by Ashley Palmer Watts
Main course

Pan-fried salmon with aster tripolium and scallop broth

by James Martin
Main course

Other soup

Chicken soup

dish

Chilled soup

dish

Chowder

dish

Fish soup

dish

Noodle soup

dish

Thai soup

dish

Tomato soup

dish

Vegetable soup

dish
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