by Rachel Manley

This slow-cooker brisket recipe brings two of our favourite things together.: tender shreds of beef and easy slow cooking. This recipe requires no browning, but the stout makes the beef dark, rich and tender. A creamy bean mash is the perfect accompaniment.

If you are making this recipe to serve two, make half the mash as, unlike the beef, it won't freeze well.

Equipment: you need a slow cooker and a blender to make this recipe.

Main course