Banana bread is perfect for using up overripe bananas – the browner they are the better. Enjoy one of these easy banana cake recipes with a cup of tea or try it toasted for breakfast.
This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas.
Each serving provides 334 kcal, 5g protein, 53g carbohydrates (of which 30g sugars), 11g fat (of which 6.5g saturates), 2g fibre and 0.8g salt.