by Antony Worrall Thompson

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps – just kick back and let it do its thing.

Main course

Buyer's guide

You should be able to buy argan oil from specialist food shops or delis.


Argan oil can be drizzled over food before serving or stirred into soups, couscous and tagines. It has numerous health benefits and is also used as a skincare product.