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Simplified versions of your favourite Chinese dishes, from chow mein to char siu

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Explore deliciously spiced pav bhaji, pakoras and more

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16 ways to create quick and cheap meals using tinned fish

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The total beginner's guide to tasting wine like a pro

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Why are we cooking separate dinners for everyone?

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Try today's top recipes

Healthy berry banana smoothie

by Dr Rupy Aujla
Drinks and cocktails

Saag aloo 'shepherd's' pie

by Anna Jones
Main course

Beetroot veggie burgers

by Donal Skehan
Main course

Harissa spiced lamb with cannellini beans

by Mary Berry
Main course

Top stories

The total beginner's guide to tasting wine like a pro

story

Why are we cooking separate dinners for everyone?

story

Could cooking therapy help your mental health?

story

Why are we so obsessed with carrots, onions, peas and tomatoes?

story
See all stories (400)

Recipes from programmes

Britain's Top Takeaways

Wed 18th May

Kebabs

Saturday Kitchen Best Bites

Sun 15th May

15/05/2022

Saturday Kitchen

Sat 14th May

14/05/2022

Mary Berry's Fantastic Feasts

Thu 5th May

Episode 2

Marcus Wareing's Tales from a Kitchen Garden

Sat 23rd Apr

Episode 10

In season: Banana

Banana pancakes

by Rebecca Sargent
Brunch

Easy banana bread

Cakes and baking

Mary Berry's banoffee pie

by Mary Berry
Desserts

Chocolate tahini pudding with tahini cream and date molasses

by Nigella Lawson
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Food across the BBC

The problem with wheat

BBC World Service

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BBC News

Madhur Jaffrey: A Legacy

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