All-day eggscellent dishes

Eggs are cheap and very versatile. Try our crackin’ dishes for breakfast, lunch and dinner.

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Go courgette crazy!

While courgettes are plentiful and cheap, we have recipes to make them taste great every day.

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Cooking with gluts

Make the most of the summer's bounty with our freezable dishes, jams, pickles and preserves.

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Pack in the veggies

Get a load more vegetables into your diet with recipes that max out on plants and flavour.

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Top stories

How to make a feast from an everyday £1 ingredient

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“I was born in India, we’re not allowed to waste anything!”

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Try today's top recipes

Barbecued salmon skewers with raita

by Rachel Phipps
Main course

Halloumi salad

by Sunil Vijayakar
Main course

Pickled beetroot

by Pam Corbin
Other

Crunchy banana yoghurt

by Justine Pattison
Brunch

Top stories

How to make a feast from an everyday £1 ingredient

story

Could a DNA diet test transform your health?

story

Quiz: Guess which objects are real and which are cake fakes

story

“I was born in India, we’re not allowed to waste anything!”

Chef Romy Gill joins Countryfile to show us how to use the best of seasonal British veg.

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See all stories (329)

Recipes from programmes

Saturday Kitchen Best Bites

Sun 8th Aug

08/08/2021

Saturday Kitchen

Sat 7th Aug

07/08/2021

Thrifty Cooking in the Doctor’s Kitchen

Tue 20th Jul

Family Feasts

In season: Venison

Beef goulash soup (Gulyas leves)

by The Hairy Bikers
Main course

Raised game pie

by Paul Hollywood
Main course

Venison with red cabbage slaw

by Angela Hartnett
Main course

Venison Wellington with caramelised onions and port jus

by Mary Berry
Main course
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