Dinner for two

Veggie recipes for two, or portions to save for another day if you’re eating solo.

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Easy peasy

Easy peasy recipes made from frozen peas.

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Hassle-free puds

Treat yourself to a simple or speedy last-minute pud.

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Freshers’ food

29 quick and easy student meals that won’t break the bank.

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Top stories

The ingredient with 20 percent fewer calories than you thought

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Try today's top recipes

Easy cottage pie

by James Martin
Main course

Yaki udon noodles

by Annie Rigg
Main course

Chicken and tarragon omelette

by Sunil Vijayakar
Main course

Spiced poached pears with blackberries

by Rick Stein
Desserts

Top stories

The ingredient with 20 percent fewer calories than you thought

story

Step up your cooking with foraged food

story

Students spill the beans on how they plan to eat well at uni

story

Do social media’s washing-up hacks actually work?

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See all stories (341)

Recipes from programmes

Saturday Kitchen Best Bites

Sun 12th Sep

12/09/2021

Saturday Kitchen

Sat 11th Sep

11/09/2021

In season: Courgette

Pork, lentil and veg sausage rolls

by Tom Kerridge
Main course

Warm orzo, prawn and feta salad with courgette and lemon

by Philippa Davis
Main course

Courgette pasta

by Liberty Fennell
Main course

Courgette fries

by Liberty Fennell
Side dishes
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Vegan

Vegan recipes bursting with flavour, plus information on vegan ingredients and substitutions and foods to watch out for.

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