Mónica Patiño, one of Mexico's most famous chefs, describes the characteristics of Mexican food and accounts for the variety of international influences that have shaped its identity.
- This clip is from:
- First broadcast:
- 28 October 2008
A class could listen to Mónica's account and note down in English ten facts about the origins and nature of Mexican food. The class could also be given a transcript of the clip as part of preparation for a speaking or writing exercise on culture in the Spanish-speaking world.