Japanese sushi recipe

You will need

  • 360g sushi rice
  • 470ml hot water (ask a grown-up)
  • 2 eggs
  • 112g tinned tuna
  • 1 dsp mayonaisse
  • 4 dsp rice vinegar
  • 2 tsp caster sugar
  • pinch of salt
  • sliced peppers
  • sliced cucumber
  • grated carrot
  • 4 nori seaweed sheets
All My World Kitchen
Are you ready to try CBBC?