One way to make your conkers extra strong is in the oven. With a grown up’s help, put your favourite conkers on a baking tray and whack them in the oven on a low heat (140C) for anywhere up to two hours (or whenever you get bored and desperate to get on with it, but the closer to two hours the better).
Ask your grown up to help take the conkers out using oven gloves and then leave them to cool down. They should be extra hard once they’re done!
True or false?