Coconut Milly Mice Biscuits

You will need

  • 270g caster sugar
  • 175g unsalted butter, softened
  • 2 large free range eggs
  • 200g plain flour
  • 50g smooth peanut butter
  • 1tsp vanilla extract
  • 1tsp bicarbonate of soda
  • 220g oats
  • 150g milk chocolate
  • 200g desiccated coconut
  • 100g flaked almonds


  • Pre-heat the oven to 180C and line a baking sheet with grease-proof paper. 
  • Place the sugar, butter, eggs, flour, peanut butter, vanilla extract, bicarbonate of soda, and oats into a food mixer with a paddle attachment and bring to a firm mixture. 
  • Carefully take balls of the mix, shape into mice and place onto the lined baking sheet. Remember to leave space in between, as they will spread and grow when cooking. 
  • Cook in the oven for 10-12 minutes, depending on the size of your mice. 


  • Once the mice have been removed from the oven and have cooled, you can decorate them. 
  • Dip the bottom end of the mouse into the melted milk chocolate and roll in desiccated coconut. Place on a wire rack. 
  • Dip a cocktail stick into the melted milk chocolate and dot on the mice's eyes. Make two small knife holes in the biscuit and push the almonds in the head for ears. 

Your Comments

Join the conversation

These comments are now closed.

All Matilda and the Ramsay Bunch
Looking for CBeebies shows?