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Knowing Your Apples

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Sally Nex Sally Nex | 15:00 UK time, Wednesday, 21 September 2011



Can you put a name to every apple growing in your garden?

How about every apple in your neighbour's garden? Or the community orchard down the road?

Chances are it's one of the more commonly-grown ones: most of us know a Cox's Orange Pippin when we see one. But just sometimes, you find you've got something unusual on your hands.

Last year, for example, I inherited a lovely low-growing apple tree with my new garden. It was laden with fruit, most of it ready to eat. But the more I looked at the apples, the more puzzled I became.

They were ridiculously early, for a start: we first looked at the house, and secretly scrumped a few deliciously sweet apples, in mid-August, weeks before you'd expect to be eating fresh apples. They were quite small, prettily rounded, and bright red: 'Discovery', I wondered? Maybe 'Royal Gala'?

Well: the truth is, I hadn't a clue. What I needed was an apple expert: someone like Joan Morgan, who's been identifying apples for the National Fruit Collection at Brogdale (over 2000 varieties and counting) for the last 20 years.

'It's practice,' she says. 'It's like identifying Persian carpets or paintings: there are a relatively small number of things to look for but it's only with experience that you know what you're looking at..'

Joan gets 500-plus samples through the post most years, all 'mystery' apples sent in to Brogdale for identification by ordinary gardeners like you and me. If she can't identify them at first, she analyses the DNA of the leaves: if that doesn't turn up a match, chances are it's a very local apple that's simply never been written down in the record books.

These super-rare apples are legendary: the Bardsey apple, for example, growing only on a single island off the coast of north-west Wales and down to one single tree; or the Doddin apple, which grows only in Redditch in Worcestershire. Several projects are now under way to describe these ancient varieties before they're lost forever.

So here are Joan's six tell-tale signs to help you work out which apple it is growing in your garden:

  1. season and usage: if the fruit is ripe to eat in August, it's an early variety, so my little apple tree definitely wasn't one of the late-fruiting types like Elstar or Braeburn. Cookers are usually larger and less highly-coloured; mine, small and red, was obviously a dessert apple.
  2. colouring of skin: each apple has a particular colouring and texture: uniform, blushed, streaked, spotted, smooth or russet. Mine was a fairly uniform red, paling to green in places
  3. the eye: the bit where the flower used to be sits in a 'basin' that can be open, or  closed, and some have particular markings: Worcesters, for example, have shallow basins with beaded skin.
  4. the stalk: the other end is just as important: modern varieties like Golden Delicious are notable for their long, thin stalks, whereas older types have thicker, more stubby ones (like mine).
  5. taste test: many apples have a very distinct flavour. Cox, Discovery and Ashmeads Kernel have very characteristic taste. My mystery apple, too, had a sugary sweetness, a little like strawberries
  6. section test: cut the apple across its length, and across its width. Some are characteristically 'blocky' looked at in cross-section: a giveaway for Pink Lady or the Victorian pearmains.

And the verdict? My little apple turns out to be 'Devonshire Quarrenden', dating back to 1690 and really quite rare. I'm chuffed to bits. Now I've just got to figure out what that odd mid-green blocky one next to it might be...

'Devonshire Quarrenden'

'Devonshire Quarrenden'

Joan Morgan will be at the Stanmer Park Apple Day in Brighton this Sunday, so bring your mystery apples for her to identify – she needs three good apples and a few leaves.

Sally Nex is a garden writer and blogger and part of the BBC Gardening team.

Read Sally Nex's Gardening Blog posts.


  • Comment number 1.

    How exciting! I loved learning about Brogdale whilst watching The Great British Food Revival. James Martin was representing the apple and visited Brogdale during his segment. Fantastic place and now I'm keen to visit.
    We finally got an allotment plot in October last year, which has two apple trees in it. We are lucky that we know the variety of eating apple, I think it's called Charles Ross or similar, a russet I think. And then we have a cooking apple, not sure which type.


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