You know it's going to be a hot one. Well, what a fantastic show that was for a Friday. Lee Mack joined me, and you bombarded me with your barbequeing tips for the sizzling weekend ahead. And what a creative bunch you are. Stan Dupp's recipe for success is to pop a banana on the barbie. You slit the skin, push in some chocolate, wrap it in some foil, and give it ten minutes of heat. Then when the foil is opened, the skin will be black, the banana soft and the chocolate melted - top notch! But Mark in Wilmcote takes those bananas to the next level, by cutting them into chunks then wrapping them in bacon. But be sure to secure them with a cocktail stick - and go easy on the heat! James in Derby preferred a large flat mushroom - cooked for 10 minutes per side, served in a bread cob, and eaten like a burger. The juices are just incredible, he reckons.
Last word goes to Chas, who suggests that you've just got to sacrifice your first 4 sausages to get it fired up, and then it's hot hot hot ready for a juicy steak!
Now get that factor 50 on folks!
Peace and Love