How chocolate is made shiny

Jimmy Doherty visits a chocolate factory to discover how they make chocolate so shiny.

How is ice-cream kept soft in freezing conditions?

Jimmy Doherty visits an ice cream factory to discover how ice cream is kept soft.

How is sugar refined?

Jimmy Doherty discovers how sugar is refined.

How pre-cooked rice is made safe to eat

Jimmy Doherty finds out how pre-cooked rice is made safe to eat and bacteria free.

How square ham is produced

Jimmy Doherty makes his own square ham in a food factory he has created in his barn.

How yoghurt is made

Jimmy Doherty visits a factory to see how yoghurt is produced and flavoured.

Manufacturing chocolate mini rolls

Jimmy Doherty discovers how they roll chocolate mini rolls without the cracks.

Peanuts - from farm to packet

Jimmy Doherty finds out how to stop imposters ending up in packets of peanuts.

Reduced use of pesticides for growing raspberries

Jimmy Doherty meets a raspberry grower who wants to reduce the pesticides he uses.

Why keep broccoli chilled?

Why temperature plays such an important role in increasing the shelf life of broccoli.