Enzymes - Edexcel

1

What affect does extremely high pH have on enzymes?

2

What does the term optimum mean for enzyme temperature?

3

What type of enzymes break down carbohydrates?

4

What type of enzymes break down fats?

5

What type of enzymes break down proteins?

6

What type of enzyme is amylase?

7

What is the test for reducing sugars?

8

Which of these is used to test for proteins?

9

Which of these statements about enzymes is true?

10

What is the correct calculation for the rate of an enzyme reaction?