Materials are chosen based on factors including working properties, aesthetics, environmental impact, function, manufacturing processes etc. It is important to choose a material fit for purpose.
A growing population means that more raw products are needed to fulfil their textiles needs.
Growing natural fibres such as cotton or bamboo can lead to the degradation of soil. This can lead farmers to expand into other areas, destroying natural habitats. The use of pesticides and water supplies also affects the wildlife in an area. Rearing animals for their wool, such as sheep or alpacas, also leads to expanding land requirements, which can cause deforestation and loss of habitat.
Drilling for oil to produce man-made synthetic textiles requires large storage areas and refining plants to change the oil into the materials needed for manufacturing. This process can be harmful to the environment. Oil is non-renewable and, when refined, produces fabrics that do not biodegrade easily.
Whenever environmental impact is to be reduced, ‘the 6 Rs’ can be addressed to ensure an in-depth analysis has been done. The 6 Rs can be considered by the designer, the manufacturer and the consumer to reduce that negative impact on the environment.
Considering the 6 Rs when designing food packaging
The term ‘the 6 Rs’ can be applied to the design of new products or when a product is finished with, used up or no longer wanted. Here are some points to prompt 6 Rs thinking: