Chef Tom Kitchin explains that Scots words are a vital part of his working kitchens. He references Scots dishes and local produce, suggesting that restaurant workers need to be aware of Scots words for the food they are preparing.

This clip is from:
Blethering Scots, 2
First broadcast:
24 January 2012

Create a Scottish menu and deliver this to an audience using Scots words to explain how the food is sourced and prepared. Compare and contrast dishes from Scotland, France and England commenting on what the dishes say about each country's cuisine. Prepare a Burns Supper and read some Burns or other Scots writing to entertain the participants. Create posters that show recipes and pictures of dishes with reviews.