Michelin-starred chef, Tom Kitchin, talks about international perceptions of Scotland's eating habits. He hopes that Scotland's reputation for poor diet will change if we can make eating well a priority.
This clip could be used to examine the social and cultural choices around the design and consumption of food products.
Through the clip, learners might be directed to evaluate the attributes of a range of food products, including those considered 'fast-food' and 'healthy' products. A case study approach might be taken using a fast-food product, chef, restaurant or manufacturer that has used the principles of nutrition, or the consumers' needs and desires, when designing the product.
This may lead to a practical cooking activity of producing a Scottish dish for a Scottish occasion, such as a ceilidh dance.