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Mark Zable says the frying process means the beer inside is served warm
A man from Texas has invented deep fried beer.
In an attempt to win a fried food competition at the Texas State Fair, Mark Zable filled ravioli-shaped pieces of dough with beer and then deep fried them.
The BBC's Mark Whitaker is fascinated by the concept.
First broadcast 2 September 2010
© 2012
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