
Is this what you call lunch?
Ferran Adria, the chef widely recognised as a master of his art, has announced he is going to close his restaurant el Bulli for two years.
The restaurant, which was crowned the world's best four years in a row, serves a constantly evolving menu which has included such delicacies as Margarita cactus, gorgonzola globe and something called "pond".
The BBC's Fuchsia Dunlop is a food writer who has eaten at el Bulli twice.
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First broadcast 27 January 2010
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