
This recipe was sent in by Jinah Song from South Korea
The food I’d like to introduce is fried sweet potato with syrup, called Mat Tang in Korean. We usually eat it for dessert. If you have a sweet tooth, I bet you will love it! It’s not difficult to cook, so why don’t you try it today?
Jinah Song
Sweet potato with syrup
Ingredients
- 2 sweet potatoes
- 3 cups of oil
For the syrup sauce
- 1 soup spoon of oil
- 1 soup spoon of sugar
- 3 soup spoons of corn syrup
Instructions
- Peel the sweet potatoes
- Dice the sweet potatoes and put them in water (to remove starch from the sweet potatoes)
- After 10 minutes, drain on kitchen towels
- Heat oil in a pan and fry the sweet potatoes
- Take out the sweet potatoes
- Heat ingredients for the syrup sauce in the pan over a low heat, without stirring, until the sugar dissolves
- Put the sweet potatoes in the pan again and stir the mixture
- Boil down for 2 minutes and serve
Your comments
What do you think of this recipe? Have you tried it?
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Please note that we are not able to publish all comments and comments may be edited.



Comments
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Hello Song,
The recipe sounds simple and delicious. I will try it as I like sweet potatoes very much.
Naheed
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Seems very nice !
I will try to do !
Thanks
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I love it :D
when I was a child my late grandma used to make this for me:)
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It's very popular in my hometown, Taiwan. I often eat it after dinner. It's so delicious! I'll try your recipe by myself. Thank you.
=)
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thanks alot i did it its so delesious and not expencive
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Hello, thanks your recipe. Could I ask how many minutes I should fry the sweet potato in the oil?
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Sounds really good. Gonna try it now!
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simple recipe just need once to read this message and I can memorize it...
Good Job. I Like it
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Yeah, I'm with sweet tooth and it's a new sweet dish for me.I must try it.Thanks Jinah for this simple but tasty snacks.
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