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Last updated at 11:58 BST, Friday, 18 June 2010

Mihlama

Nalan Ozden

This recipe was sent in by Nalan Ozden from Turkey

Frankly I prefer to eat instead of cook but generally my friends want to me to cook mıhlama. I am a Blacksea person. My friends love it too. So I would like to share its recipe. Please try it. Thank you :)

Nalan Ozden

Mihlama

The finished dish

Ingredients (for 3 people)

  • 1 tumbler corn flour
  • 3 spoonfuls of (yellow) butter
  • Salt
  • 150 gr. yellow sheep’s cheese
  • 2 tumblers of water

Instructions

  1. First melt the butter in a pan.
  2. Add the corn flour and fry.
  3. Add all the water slowly and cook on medium heat, stirring all the while.
  4. When the flour mixture is like a soft paste, add the cheese and cook for about 5 minutes.
  5. Add as much salt as you need – if the cheese is salty, don't add salt!

Ready, Bon Appetit :) Eat by dipping chunks of bread in to the cheese mixture

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