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1 December 2009
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South East WalesWhat's Cooking

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What's Cooking? What's Cooking in South East Wales?
What are we all concocting in our kitchens? Where do we buy our ingredients? Where do we go out to eat? And what festivals are brimming with food?
Baghdad to Bridgend
Kamal Selmassi Can figs grow in Bridgend? Kamal hopes they can.
Bengali Flavours
Roma Choudhury Roma talks about curry, Hindu ceremonies and chatting Bengali style.
Cassava Cooking
Antoinette Nkulu Antoinette tells us the main staple in Congo cuisine.
Cordon Bleu Spice
Priya Wickramasinghe Find out how to make Christmas Cake the Sri Lankan way.
Fish and Chips and Curry
Salwa Yafi Salwa talks about Yemeni food and her local chippie.
Pilau and Pizza
Sughra Muhammed Sughra names the best pizza restaurant and fish and chip shop in Newport.
Taste of Ireland
Frank Shadrigan Frank tells us how to cook the Irish way.
Taverna Tales
Antonis Soulis Antonis misses Greek food culture, but enjoys a good pub lunch in the summer sun.
Valleys Chef
Wayne Kinsey Wayne shows how to cook a good Welsh Rarebit.


Food and Drink
More From This Section
Baghdad to Bridgend
Bengali Flavours
Cassava Cooking
Cordon Bleu Spice
Fish and Chips and Curry
Pilau and Pizza
Taste of Ireland
Taverna Tales
Valleys Chef


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