Tom Barlow's continuing a long tradition of wine-making. |
Huw Jenkins unearths some surprising treats in Blaenau Ffestiniog. |
Alison Lindsay admits her job is a chocoholic's dream. |
Ieuan Edwards has made himself a name for prize bangers. |
Paula gives her secret for the perfect quiche - but don't steal it! |
Lobster and crab are favourites for Kathryn Williams of Pwllheli. |
David Livingstone cooks up crab and lobsters dishes. |
This family business draws on traditional Conwy food. |
Gwenda might be a natural cook, but she still must learn the rules. |
The Purple Moose that began as a home-brew enterprise. |
Bernie and his fellow volunteers spread the healthy eating message. |
Cake expert Nerys Roberts made a career from a hobby. |
Shaun Krijnen is converting diners to the taste of Menai shellfish. |
TV chef Dudley shares his passion for Welsh seafood. |
Food historian Ruth Goodman feasts on Elizabethan sweetmeats. |
Huw Jenkins puts a highly-rated meat to the test. |
Angus Appleton likes to keep his pigs ranging free. |
David Chapman looks at food that's well past its sell-by date. |
Women from around the world share their favourite foods. |
|
