The 2008 Llŷn Land and Seafood Festival was held on 7-8 June at Pwllheli Marina. Cooking demonstration ran throughout the day with Dai Davies (Dai Chef), Mel Thomas from S4C, Colin Pressdee (chef and Daily Post food critic) and Aled Williams (Gordon Ramsay scholarship winner).

The festival, supported by the Welsh Assembly Government, aims to educate people about what food is available locally. Preparations are already underway for the next festival on 23-24 May 2009.

Latest food festival dates.