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Masterclass - Cheesemaking

Last updated: 16 May 2008

Like Little Miss Muffet, do you know your curd from your whey? Take a masterclass in cheese making with Gill Pateman of Merlin cheeses in Pontrhydygroes, who takes us through the process with photos taken by French student Malvina Raynaud:

  • Check out a recipe for Welsh Rarebit...


  • Photograph by Malvina Raynaud
    Frozen Milk next page
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