"I was born and bred in ShanDong Province in China and am an exchange student between the University of Wales Lampeter and ShanDong University of Technology. I first came to study at Lampeter in January 2003 and have loved it here ever since. I graduated with a BA degree in July 2006. I am doing a Masters degree here now.
When I first arrived I was really nervous because my English was very poor and it was my first time far away from home. I came here to study for Foundation in English first. After this course, I studied a BA in Business Management. I love Lampeter very much."
The Chinese New Year has a great history. In other traditions, by this time in the year, most resolutions - made on December 31 - have been subtly forgotten and placed in a cupboard marked "maybe next year." However, all hope is not lost, as there's a second chance to start afresh with the celebration of Chinese New Year on February 18th.
The Chinese New Year is very similar to the Western one, swathed in traditions and rituals.
The origin of the Chinese New Year is itself centuries old - in fact, too old to actually be traced. It is popularly recognised as the Spring Festival and celebrations last 15 days.
Preparations tend to begin a month from the date of the Chinese New Year (similar to a Western Christmas), when people start buying presents, decoration materials, food and clothing.
A huge clean-up gets underway days before the New Year, when Chinese houses are cleaned from top to bottom, to sweep away any traces of bad luck, and doors and windowpanes are given a new coat of paint, usually red. The doors and windows are then decorated with paper cuts and couplets with themes such as happiness, wealth and longevity printed on them.
The eve of the New Year is perhaps the most exciting part of the event, as anticipation creeps in. Here, traditions and rituals are very carefully observed in everything from food to clothing.
Dinner is usually a feast of seafood and dumplings, signifying different good wishes. Delicacies include prawns, for liveliness and happiness, dried oysters (or ho xi), for all things good, raw fish salad or yu sheng to bring good luck and prosperity, Fai-hai (Angel Hair), an edible hair-like seaweed to bring prosperity, and dumplings boiled in water (Jiaozi) signifying a long-lost good wish for a family.
It's usual to wear something red as this colour is meant to ward off evil spirits - but black and white are out, as these are associated with mourning.
After dinner, the family sit up for the night playing cards, board games or watching TV programmes dedicated to the occasion. At midnight, the sky is lit up by fireworks.
On the day itself, an ancient custom called Hong Bao, meaning Red Packet, takes place. This involves married couples giving children and unmarried adults money in red envelopes.
Then the family begins to say greetings from door to door, first to their relatives and then their neighbours. Like the Western saying "let bygones be bygones," at Chinese New Year, grudges are very easily cast aside.
The end of the New Year is marked by the Festival of Lanterns, which is a celebration with singing, dancing and lantern shows."
Written by Jingliang Zhang
