SAUSAGE By Jean Lee
Jean and her mother and sister help her father make Chinese sausages. You can buy sausages in Chinese supermarkets but he has his own recipe - pork, pork fat, herbs, flavourings, wine. The minced mixture is then pumped into sausage skins which are hung up to dry. It's what Chinese families used to survive on.
Your thoughts about this video
Yaodong Beautiful! I love sausage but I eat only a little. My mother makes chinese sausage too. My sisters, however, pay others to make it. Machine-made sausage taste a little different from home-made ones.
Sausage now, sausage then.
Andrew Wong It made me want to go out and buy some right now. I had no idea you could make them at home, aubergine optional.