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15 October 2014

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Pauline takes three buses just to eat her favourite food at a chippie where they make wheat-free batter for her fish and chips.
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FISH AND CHIPS
By Pauline Edwards
When Pauline discovered she'd developed celiac disease, it meant no more wheat, oats, rye or barley. Sticking to a gluten-free diet can be hard work, not to mention frustrating, as Pauline's favourite dish - fish and chips - was also off the menu because of the flour in the batter. When she learnt a fish bar running gluten-free days, Pauline got straight on the bus and hasn't looked back since!




Title:
FISH AND CHIPS
Contributor:
Pauline Edwards
Length:
2.18 mins
Date:
03 Oct 2008
Source:
Video Nation Hereford and Worcester
Region:
England - West
Categories:
Food
Health


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