7/13 Four aspiring chefs compete for a place in the quarter-final. (R)
2/10 James Martin visits South Wales to discover why Welsh mountain lamb is prized by foodies. (R)
9/17 Two chefs try to impress the judges in the first quarter-final of the competition. (R)
8/13 The chefs receive a Middle Eastern masterclass in kebabs and hummus with Nadia Sawalha. (R)
2/26 Featuring recipes and ingredients linked by the letter B.
BBC Two except Scotland
3/10 James Martin celebrates the wonders of wild River Severn salmon. (R)
10/12 Host Tony Kearney invites two well-known guests to dinner. (R)
9/13 The chefs receive a scrumptious masterclass in sponge pudding. (R)
4/26 Archive cookery clips linked by the letter D.
4/10 James Martin discovers why the raspberries grown near Strathmore are a class apart. (R)
BBC One except Cambridgeshire, Channel Islands, Oxfordshire