31/40 Stevie McLaughlin, Jacqueline O'Donnell and Neil Rankin aim to impress with their starters (R)
32/40 Stevie McLaughlin, Jacqueline O'Donnell and Neil Rankin fight it out for the fish course. (R)
33/40 Stevie McLaughlin, Jacqueline O'Donnell and Neil Rankin present their main courses. (R)
34/40 The dessert course is the last chance for the Scottish chefs to impress. (R)
35/40 The two remaining Scottish chefs cook their dishes again for the panel of judges. (R)
James is joined by top chefs Glynn Purnell and Paul Hood and wine expert Olly Smith.
4/6 Dishes include butterflied leg of lamb and baby aubergines with oregano and red onion. (R)
1/4 The chefs find out if food and family are still at the heart of Italian life. (R)
2/8 A tribute to the sweetly satisfying extravagance of cakes and pastries. (R)
2/4 Matt looks at the 'Horsegate' scandal and asks where the next food scandal may come from.
BBC One Northern Ireland, Northern Ireland HD only
Sunday 25 May 2014