16/20 Karen Squires' menu of world tastes goes up against Paul Kunzli's sea theme. (R)
5/10 On Holy Island, Martin Dorey joins local fishermen on a quest for fresh lobster. (R)
4/8 Raymond attempts to make roots exciting with delicious recipes including beetroot salad. (R)
29/40 Frances Atkins, Paul Welburn and Colin McGurran set out to impress with their desserts.
BBC Two except Scotland
2/2 Iain Macinnes finds out about scallop fishing in Orkney. (R)
1/4 Matt Allwright investigates how clean our supermarkets really are.
23/24 The final three cooks go on a culinary odyssey to Barcelona.
Friday 16 May 2014