6/10 Giorgio Locatelli champions British sardines and Jason Atherton fights for gooseberries. (R)
2/45 Matt Gillan and Tom Aikens cook scallop dishes and Adam delivers langouistine and oysters. (R)
2/5 James recruits some help, and in Birmingham plans how to reduce kitchen waste.
2/5 Featuring Gregg Wallace and Clarissa Dickson Wright with potato and pork recipes. (R)
22/45 The three South West chefs compete to get their fish course to top of the leader board.
BBC Two except Northern Ireland
Rick Stein explores the part food has played in the creation of the Italian opera. (R)
Wednesday 27 February 2013