17/24 Hoping to progress to the last six, the chefs make a show-stopping dish for the judges. (R)
1/4 Rick Stein begins his culinary tour in Galicia on the Atlantic coast. (R)
1/45 Newcomers Matt Gillan and Adam Simmonds compete with returning contender Tom Aikens.
5/8 Recipes include a delicate cep mushroom tortellini and salt crust baked pigeon. (R)
1/2 Dishes include monkfish liver cooked three ways and braised saffron sweetbreads. (R)
3/4 At Gatwick airport, sniffer dog Bindy is on the hunt for meat and dairy products.
BBC One Wales only
3/10 Raymond Blanc campaigns for British trout and Mary Berry revives traditional ice cream. (R)
Tuesday 29 January 2013