6/8 The team must cope with the challenges which followed the 1943 slump in food imports. (R)
Food writer Nigel Slater's journey charting the origins of British sweets and chocolate. (R)
4/6 Lorraine indulges in her passion for baking and reveals some quick and simple ideas. (R)
2/15 Can the contestants make John's pain perdu dessert?
BBC One except Scotland
9/10 Angela Harnett champions real ale and Michael Caines celebrates the British carrot.
2/24 Each chef demonstrates their ability to butterfly sardines and make potato dauphine.
Dr Lucy Worsley retraces the life of Dorothy Hartley and her seminal book Food in England.
8/9 The story of the rise of the popular loaf and how it has shaped the way we eat in Britain. (R)
Dr Lucy Worsley retraces the life of Dorothy Hartley and her seminal book Food in England. (R)
Wednesday 7 November 2012