2/4 Simon King and Dave Myers try to make a slimline cooked breakfast which still satisfies. (R)
James Martin is joined by chefs Jason Atherton and Mark Hix.
6/6 Dishes include red plum and amaretti crumble, farro risotto and chocolate pasta. (R)
4/5 Simon King and Dave Myers delve into the world of celebration cakes.
7/10 Glynn Purnell stands up for British shrimp whilst John Torode sets out to revive duck.
BBC Two Scotland
2/10 Michelin starred chef Glynn Purnell rides to the rescue of British cheese.
BBC Two Northern Ireland, Wales only
1/2 Sreath air eachdraidh leann. Documentary on the history of beer. (R)
Sunday 4 November 2012