James Martin takes a look back at some of his favourite moments from Saturday Kitchen.
3/14 The remaining bakers must use some unusual flavour combinations in their tartes tatin. (R)
In Romania, Dave Myers and Si King cook pork sarmales at Corvin Castle. (R)
4/21 Two chefs go head-to-head in the kitchen to try and satisfy Cathy MacDonald's guest. (R)
Monday 3 September 2012