Science | Food Science

Catch up on our Food Science week - watch Michael's films here.

In order to see this content you need to have both Javascript enabled and Flash installed. Visit BBC Webwise for full instructions

Michael looks at the importance of adding salt to our diet and how having too much can be considered dangerous.

Don't miss

Bookmark this page:

What are these?

Explore the BBC

Home

A to F

H to L

M to Sc

Sp to W

A whole lot more from the BBC

Back to start of navigation

Site links

BBC links

The BBC is not responsible for the content of external internet sites.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.