How climate science is key to going fast in Olympic Velodrome
By Ollie WilliamsBBC Olympic sports reporter
When a storm brews over London's Olympic Park this summer, expect it to be raining world records inside the Velodrome.
Britain's track stars were full of praise for the new venue at last week's World Cup test event as they topped the medals table while records tumbled.
Take a tour of the Olympic Velodrome with Chris Boardman and Jake Humphrey
"I was expecting some good performances but this is the best I've been since Beijing, no question," said Sir Chris Hoy, while Victoria Pendleton added: "It's been a wonderful track to ride. On the whole it's been a huge success."
Hard work and raw speed were clearly the main factors behind their success, but the British elements could yet provide home riders with that crucial edge come Games time.
Thunder and lightning might offer the quickest-possible conditions for track cycling in an arena where speed is influenced by a vast range of factors, many derived from the weather outside.
For performances indoors to be governed partly by meteorology might seem odd, if your time is not spent immersed in the data which now drives elite sport.
But the waking hours of Esme Taylor, an
English Institute of Sport
physiologist, are consumed harvesting the tiniest details about how Britain's finest are performing and what affects them.
OTHER FACTORS: NOISE
Jill DouglasPresenter, BBC Sport
British riders described the crowd at the Track World Cup as a "wall of sound". The audience went berserk for British riders but gave fantastic support to any good performance.
They set a standard and people fortunate enough to have Olympic tickets in the Velodrome know they must be as good, if not better, come August. They have a role to play.
Chris Hoy and I compared London with all the other velodromes we have seen around the world - I'm fortunate to have followed him to competitions in Delhi, Melbourne, Bolivia and so forth - and neither of us has experienced anything like this.
Taylor worked with British Cycling during last week's Track World Cup - the first event to be held inside the new Olympic Velodrome. Armed with laptops, small boxes affixed to bikes and other sensors, she and her colleagues amassed an arsenal of information.
"We're using this event as a dry-run for the Olympics, trying to learn from it," she says.
"We collect information on temperature, pressure and humidity in the velodrome throughout the racing so we can get an idea of what to expect. That's affected by the weather outside.
"A lot of people have talked about this being a world record-breaking track. Some of that is related to track geometry, but a lot is related to the weather."
There is no air-conditioning at the velodrome, which prides itself on a system of "natural ventilation" to create a constant track temperature of around 28 degrees Celsius.
"It's not so hot that it would affect club cyclists negatively, and we don't want it too cold either," Taylor explains.
"You generally find, standing in the centre of the track, that it feels a lot warmer than it does if you're riding around. You get a cooling effect when competing from the air rushing around you, so while it may sound quite warm, it isn't for them."
GB trio break team pursuit world record
Organisers encountered some difficulty in maintaining that fixed temperature during the World Cup, which doubled as an Olympic test event. Taylor and the British Cycling team noticed the temperature fluctuate, including a drop in Friday's evening session, later ascribed in reports to
stewards accidentally opening the wrong doors
to let people leave early.
Temperature, though, is not the only influence. Humidity plays a part in determining the outcome of endurance events as it affects riders' ability to thermoregulate, or control their body temperature.
"The longer the event, the more effect that has," says Taylor. "If you look at the omnium, where you have the points race, scratch race and elimination race, those are events in which it is quite hard to control your temperature. You become more fatigued by an increase in body temperature than by anything else.
"During this competition the humidity has been quite low, but it depends on what's going on outside. You can't control humidity, even if you can control temperature."
OTHER FACTORS: TRACK
Chris BoardmanBBC Sport cycling analyst, former world and Olympic champion
Alongside the work being done to assess the climate within the new Velodrome, there are small technical differences to do with the shape of the track itself which British Cycling will work to understand.
For example, the finish line in London has been moved slightly from its usual location to provide a slightly longer home straight.
We saw Sir Chris Hoy working on this during the Track World Cup, trying different strategies during his races in order to become familiar with what works.
Whether these technical changes mean much, ultimately, is another matter. Ostensibly a track is a track is a track, and all the real challenges come from your competitors and yourself.
We speculate about the changes and, yes, that home straight is longer so you do have the potential, coming out of that final bend, to get around the outside of riders more than on other tracks.
But, on average, the way you ride this track will be almost identical to any other. We are all looking for differences but this is about the people, and not necessarily the wood beneath them.
World records may come down to a third factor, air pressure, characterised by Taylor as "the force of mass of the atmosphere pushing down on the earth". As she explains, velodromes at high altitude - such as La Paz in Bolivia - quite often play host to world-record rides because the air pressure is lower.
All three - temperature, humidity and pressure - help to control a fourth and vital component of the velodrome's climate: air density.
"The higher the air density, the harder it is to push through the air," says Taylor. In a sport where medals are often decided by hundredths of a second, even the slightest change in air density can lower times noticeably. "Temperature and humidity have an effect on air density and, when you're cycling in a velodrome, if the atmospheric pressure goes down then the air density goes down as well, so riding is easier.
"Again, that's affected by weather systems. Cold weather from the north means low air pressure whereas, around the equator, you can expect the pressure to be high. When those meet, that's what changes the pressure.
"Really low pressure outside with a high temperature will create the fastest conditions inside, and we could get that in a British summer.
"If it's quite stormy then you tend to have quite low pressure. It wouldn't be nice for everyone outside, but we'd quite like it stormy."
What can any of the riders do about any of this? Although conditions could feasibly change during an extended qualifying session, benefiting some more than others, most major races will be head-to-head finals with all competitors facing the same temperature, humidity, air pressure and air density.
Is there a point, then, to monitoring that data if the playing field essentially stays the same for everyone?
The answer is that if you know how conditions will affect the way your riders operate, you can plan their preparation around the predicted velodrome climate. Exactly what form that preparation will take is kept a mystery by British Cycling but, if it shaves a few hundredths of a second off a lap time, it might be worth a medal.
"The data gives us an idea of what we can expect," says Taylor, "but more importantly there are things you can do, related to these variables, that might help you.
"Nothing you can do will have a dramatic effect - you still need all the training and hard work - but there are things that I can't go into, and that's why we monitor it."
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.