Devilishly daring dinner party for Halloween |
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| Maniacal
Jack 'O' Lantern Jellies |
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Now
it's time for the best bit....PUDDING!!!!
You have the option of doing a very quick Jack 'O' Lantern Jelly or
a slightly more involved Mud Pie...but both are scrumptious and perfect
to complete your dinner party. |
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Jack
O' Lantern Jellies
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You
will need....
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Several
large oranges
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A
jelly
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Make the jelly according to the instructions (or buy a ready
made one).
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Slice
the top of the orange off and scoop out the insides untill
just the shell remains.
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Cut
out the face from one side of the orange (you can use a smaller
version of the pumpkin template if you need to).
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Fill
the orange with jelly so that its almost falling out of the
face shapes you've cut out.
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There
you go - A Jack O' Lantern jelly with its brain hanging out!
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You
will need....
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4oz
gluten free flour
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4oz
of butter
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4oz
of plain chocolate
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8
oz of caster sugar
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1
tsp of gluten free baking powder
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A
good shake of flaked almonds
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3
eggs
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Method:
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Measure
out and prepare all the ingredients.
You will need a large bowl to mix everything in.
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Pre-heat
the oven to 180° Celsius, gas mark 4.
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Break
up the chocolate and slowly melt with the butter in
a bowl over a saucepan with a little water in it. Make sure
that the bowl doesn't touch the water.
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While
that's melting, mix together the flour, sugar, baking powder
and flaked almonds in a separate large bowl.
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Beat
together the eggs and then add to the flour/sugar mixture.
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Mix
in thoroughly.
Add the melted chocolate/butter, and again mix thoroughly
together.
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Pour
the mixture into a tin (approx 22cm square), lined with baking
parchment.
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Bake
in the oven for 25 minutes.
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Remove
and leave to cool.
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Cut
into slices before it is thoroughly cooled.
Serve
and enjoy!
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