Devilishly Daring Dinner Party for Halloween |
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| Enough
to scare any pasta lover! |
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Now
you've nibbled and had your starter it's time to move on to the
main dish…
Gruesome
Guts courtesy of one ex-werewolf!
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Gruesome
Guts
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You
will need…
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150g
of spaghetti
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Six
chestnut mushrooms, chopped
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Half
a red pepper, chopped
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Half
a yellow pepper, chopped
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Half
a large onion, chopped
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Tin
of chopped tomatoes
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Mixed
herbs
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Blue
food colouring
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(serves
2)
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Put
a large pan of salted water on to boil.
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Put
a dash of olive oil into a deep frying pan or wok and put
it on the hob to heat.
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Put
the chopped onion into the hot frying pan to soften.
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Add
the chopped peppers, and mushrooms and stir well. These should
take about 5 minutes or so to soften.
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Add
the chopped tomatoes, and sprinkle with mixed herbs. Turn
down the heat and allow to simmer.
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Put
three teaspoons of blue food colouring into the boiling water.
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Add
the spaghetti to the boiling water and cook according to instructions.
When
the spaghetti is cooked drain and serve onto plates. Add the sauce
and shiver with enjoyment!
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