No garden? Fasten a feeder to a window with suction cups - bring the birds even closer.

Birds need water for drinking and bathing - buy a bird bath or use a shallow dish or inverted metal dustbin lid.

Spend a few minutes threading peanuts in the shell on to a string, hang them in the garden, then sit back and enjoy the antics of the feeding birds.

Bird cake - Our feathered friends love it!

Instructions:
1. Take two parts nuts (peanuts are best-but not salted), seeds, oatmeal, cheese, currants and raisins. Mix together with one part melted suet or other fat.

Blue Tit feeding

2. Let the mixture set in a suitable container - an empty yoghurt pot for instance.

3. Hang it up where the birds can gradually peck out the mixture, or tip the bird cake out onto a bird table.
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Crumble Pastry Maggots - Don't worry - There aren't any real maggots in this recipe!

You need: Mixing bowl

Ingredients: 85g flour, 30g lard, butter or high-fat- margarine - remember birds need the fat.

BBC TV Chef - Antony Worrall Thompson

Instructions:
1. Put the flour into a bowl.

2. Mix in the lard with the tips of your fingers.

3. Rub the dry mixture into little pieces that look like maggots!

4. Sprinkle these onto the ground, on your birdtable or around bushes and flowerbeds.

Robins, tits and blackcaps will eat these maggots off a birdtable - look out for dunnocks, wrens and pied wagtails on the ground.
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Suet and Nut Log by Rick Stein

You need: A broken branch, a saw, a hammer, a drill, hooks, string.

Ingredients: Peanuts, raisins, suet, beef suet or lard, kitchen scraps, sunflower seeds.

Instructions:
1. Find a broken branch that is covered in rough bark - only take a branch that has already fallen from a tree.

BBC TV Chef - Rick Stein

2. Cut it into 50cm lengths with a saw.

3. Drill holes of different sizes through the 50cm sections of branch.

4. Hammer hooks into the top of the pieces of branch.

5. Fill the holes with some or all of the following: peanuts, raisins, suet, sunflower seeds and kitchen scraps.

6. Hang up your suet and nut log with the piece of string and watch for the birds to start feasting.
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Speedy Birdcake by Jane Asher

You need: Suitable container - coconut shell or clean yoghurt pot, a heatproof pan, string.

Ingredients: Beef suet or lard (you need one part of lard to two parts of any of the following. You can just use seeds but any of the other ingredients are suitable too), seeds, nuts, dried fruits - raisins, sultanas - finely chopped bacon rind.

Instructions:
1. Melt or soften the suet/lard in a pan.

2. Pour the other ingredients you are using into the suet and mix well.

BBC TV Chef - Jane Asher

3. Place the string into the container so that half of the string is in the container and half is outside. Hold the string in place and pour the mixture into the container over the string.

4. Leave the mixture to cool.

5. Once the suet has hardened, hang up your container by the string that you left hanging outside the pot or coconut.

Enjoy watching the birds eating the food. You may see tits, greenfinches and, if you are lucky, great spotted woodpeckers. Blue tits and great tits may perform acrobatics and hang upside down at times while they eat.