The Landward team takes a trip the Scottish Borders to investigate some innovative local food producers.
Chef of pies
Nick Nairn goes to Simple Simon's pie factory in Biggar to meet chef Bernard Alessi.
Nick travels to meet Chris Walton of the Peelham rare breed farm in Foulden, Berwick Upon Tweed. They discuss the raising of upland veal for the Scottish market.
Nick continues his culinary journey with a visit to Scotland's only rapeseed oil producer, Borderfields, from Coldstream, Berwickshire. Their innovative methods are said to produce some of the healthiest culinary oils available.
Nick visits a family butcher in Hawick who has been making haggis to a secret recipe for over 20 years.
Nick finds out about honey production during a visit to Chain Bridge Honey Farm in Berwick upon Tweed, Northumberland.
Page first published on Wednesday 26th September 2007
Page last updated on Tuesday 17th June 2008