
Green plants absorb light energy using chlorophyll in their leaves. They use it to react carbon dioxide with water to make a sugar called glucose. The glucose is used in respiration, or converted into starch and stored. Oxygen is produced as a by-product.
This process is called photosynthesis. Temperature, carbon dioxide concentration and light intensity are factors that can limit the rate of photosynthesis.
Plants also need mineral ions, including nitrate and magnesium, for healthy growth. They suffer from poor growth in conditions where mineral ions are deficient.
Photosynthesisphotosynthesis: photosynthesis is the process where green plants use water and carbon dioxide and sunlight to produce carbohydrates (stored energy) and release oxygen (as a by-product). is the chemical change which happens in the leaves of green plants. It is the first step towards making food - not just for plants but ultimately every animal on the planet.
During this reaction, carbon dioxide [Carbon dioxide: Waste product of aerobic exercise that is breathed out through the lungs. ] and water are converted into glucose and oxygen [oxygen: gaseous element making up about 20% of the air, which is needed by living organisms for respiration ]. The reaction requires light energy [light energy: Visible electromagnetic radiation. ], which is absorbed by a green substance called chlorophyll.
Photosynthesis takes place in leaf cells. These contain chloroplasts, which are tiny objects containing chlorophyll.

Cross-section through a leaf cell
Here is the equation for photosynthesis:
carbon dioxide + water (+ light energy) → glucose + oxygen
'Light energy' is shown in brackets because it is not a substance. You will also see the equation written like this:
Plants absorb water through their roots, and carbon dioxide through their leaves. Some glucose is used for respiration, while some is converted into insoluble starch [starch: a type of carbohydrate. Plants can turn the glucose produced in photosynthesis into starch for storage, and turn it back into glucose when it is needed for respiration. ] for storage. The stored starch can later be turned back into glucose and used in respiration. Oxygen is released as a by-product of photosynthesis.