History
The Corn Laws
British farmers made a lot of money from wheat during the French Wars, so when the war ended, they were keen to protect their lucrative source of income. This led to the toughening up of the Corn Laws, which limited the import of wheat from foreign countries.

Illustration of an Anti-Corn Law League rally
British farmers found that they made the most money from farming during the French Wars between 1806 and 1812. During this period, Napoleon stopped wheat from entering Britain and farmers had to produce enough food to feed the population. Farmers could charge high prices and make a good profit because no other wheat was entering the market. When the French Wars came to an end in 1815, many farmers started to panic. They believed that cheaper wheat would arrive from Europe and cause them to lose money.
Many MPs were also landowners so in 1815 they pressurised Parliament into toughening up a set of laws known as the Corn Laws. The aim of the new laws was very simple - they stopped foreign wheat from entering the country until the price of British wheat was 80 shillings a quarter. A different price was set for all the major crops in Britain. This meant that imports of grain from Europe could only enter Britain if landowners and farmers were still making a high profit so, to ensure this took place, Parliament kept the price of wheat artificially high at 80 shillings a quarter.
Make sure that you are clear about why the Corn Laws were set up. Remember it is important to inform the examiner that MPs had a personal interest in getting the Corn Laws passed because many of them owned farms and wanted to keep making the profits they had started to make during the French Wars.
As part of your revision, think about the arguments and facts you would use to explain:
Now try a Test Bite