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Series 2 restaurateurs

  • Michele and Russell
  • James and Alasdair
  • Annette and Kashelle
  • Chris and Caroline
  • Harriet and Mike
  • Helen and Stephen
  • Laura and Peter
  • Tim and Lindsie
  • Scott and Richard

The Restaurateurs - Series 2

Michele and Russell

Meet the nine couples who all hoped to work with Raymond Blanc.

Michele and Russell

"Our restaurant will make you relaxed and cheer you up. There's a trend in restaurants to keep kids out. We don't agree with that. We want families to come with their children. Part of being happy is being with your family".

Annette and Kashelle

Annette and Kashelle

"You'll walk into our restaurant and think you're in Jamaica".

Caroline and Chris

Caroline and Chris

"Restaurants do creme brulees but why don't places do egg custard tarts?"

Harriet and Mike

Harriet and Mike

"If a restaurant is kept simple but high quality it is going to work".

Helen and Stephen

Helen and Stephen

"Our concept is simple - home style with style".

Laura and Peter

Laura and Peter

"We want to create a homely place serving a menu of really good food".

Tim and Lindsie

Lindsie and Tim

"Provenance is about its roots - to us it's from field to mouth".

James and Alasdair

Alasdair and James

"Our restaurant mixes both our loves - photography and fine dining".

Scott and Richard

Richard and Scott

We'd like to rotate everything in our restaurant with the seasons".

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